No Cow, Just Bull: “Sustainability”-crazy Epicurious Now Won’t Publish Beef Recipes

By Selwyn Duke

“Where’s the beef?!” asked 81-year-old Clara Peller in a famous 1984 advertising campaign. She probably never imagined where it one day wouldn’t be: on the pages of a company whose business is publishing food recipes.

Condé Nast cooking brand “Epicurious” announced the decision in a Monday piece entitled “The Planet on the Plate: Why Epicurious Left Beef Behind.” The site states that the move was made in “an effort to encourage more sustainable cooking.” Well, gee, thanks, dad.

What’s next, “woke” veterinarians refusing to treat cows?

Read the rest here.