This is rich — and meaty, too.
Chef Daniel Humm very proudly and visibly announced in May that his high-end Manhattan restaurant, Eleven Madison Park, would emerge from its COVID closure with an entirely plant-based menu. “The way we have sourced our food, the way we’re consuming our food, the way we eat meat — it is not sustainable,” he told NPR at the time.
What he didn’t tell the outlet is that he’d still have what has been called a “secret” meat room for the pseudo-elites.
Humm certainly claimed to be going whole veggie hog. While you’d still be able to get milk and honey for your coffee, his restaurant was not just eliminating meat, but fish, too. Its price tag of more than three Franklins was staying the same, though.
Yet if Clara Peller (of Wendy’s commercial fame) were resurrected to ask “Where’s the beef?!” Eleven Madison Park’s richest patrons would know.
Read the rest here.
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