By Selwyn Duke
More than 72,000 restaurants were destroyed by misguided pandemic lockdowns. Thousands of these were in New York State, and many of those in the Big Apple, where restaurateurs must also contend with high rents and business-damaging “woke complaints.” Yet now they face another threat: a proposed ban on gas stoves that would reportedly cut their productivity 40 percent.
Along with the Consumer Product Safety Commission’s (CPSC’s) consideration of a nationwide gas-stove prohibition, New York governor Kathy Hochul is proposing to make her state our country’s first to ban natural gas heating and appliances in all new buildings.
Unlike the CPSC, however, which justifies its unconstitutional desire as a public health matter — while also likely having global-warming-thesis-oriented motives — Hochul wears her greentopian climate banner openly.
Read the rest here.
Comments